Collab Day: Shred Beer Co., Wondrous Brewing Co. and Berkeley Yeast

It’s time to talk West Coast IPA with Shred Beer Co. and Wondrous Brewing Co.! These two breweries along with Berkeley Yeast recently combined their West Coast acumen to brew two collabs with the ...

Recipe: Hot Headed West Coast IPA | Shred + Wondrous Collab

Bright, bold, and bursting with hop character, Hot Headed is a clean, expressive ale brewed with 100% Pilsner malt and a heavy hand of Nelson, Simcoe, Peacharine, and Cryo hops. Fermented with Berk...

Recipe: Cool Headed Cold IPA | Shred + Wondrous Collab

A crisp and expressive cold ipa brewed with 100% Weyermann Pilsner malt and layered with bold additions of Simcoe, Nelson, Peacharine, Columbus Cryo, and Krush Cryo. Fermented with Berkeley Yeast F...

Berkeley Yeast NA Strains Stand Out in Peer Reviewed Study

A recent study led by University of Arkansas Professor Dr. Scott Lafontaine and PhD student Andrew Maust, published in ACS Food Science & Technology, evaluated the sensory and chemical attribut...

Recipe: Green Cheek + Alvarado Street Smiles for Miles Hazy DIPA

Green Cheek Beer Co., Alvarado Street Brewery and Berkeley Yeast recently teamed up to brew Smiles for Miles, a DDH Hazy DIPA that was fermented with Berkeley’s ultra clean, thiol-producing Tropics...

Coronado Brewing Case Study: Using Fresh™ Strains to Decrease Tank Time While Improving Quality

By switching to Berkeley Yeast’s Fresh™ Chico and Fresh Andechs strains, Coronado eliminated the need for diacetyl testing, cut lager fermentation time in half, and improved the quality, consistenc...