Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Bold, yet refreshing, this Paloma inspired sour beer will surely capture drinkers’ attention. Hibiscus adds an eye-catching pink color while grapefruit, as well as lime and tequila extracts deliver...

Collab Day: Shred Beer Co., Wondrous Brewing Co. and Berkeley Yeast

It’s time to talk West Coast IPA with Shred Beer Co. and Wondrous Brewing Co.! These two breweries along with Berkeley Yeast recently combined their West Coast acumen to brew two collabs with the ...

How We Made a Better Thiol Enzyme with Protein Engineering

We used protein engineering to refine a thiol enzyme, improving its selectivity and efficiency so it releases more tropical aromas in beer while minimizing off-flavors.

Recipe: Hot Headed West Coast IPA | Shred + Wondrous Collab

Bright, bold, and bursting with hop character, Hot Headed is a clean, expressive ale brewed with 100% Pilsner malt and a heavy hand of Nelson, Simcoe, Peacharine, and Cryo hops. Fermented with Berk...

Recipe: Cool Headed Cold IPA | Shred + Wondrous Collab

A crisp and expressive cold ipa brewed with 100% Weyermann Pilsner malt and layered with bold additions of Simcoe, Nelson, Peacharine, Columbus Cryo, and Krush Cryo. Fermented with Berkeley Yeast F...

Berkeley Yeast NA Strains Stand Out in Peer Reviewed Study

A recent study led by University of Arkansas Professor Dr. Scott Lafontaine and PhD student Andrew Maust, published in ACS Food Science & Technology, evaluated the sensory and chemical attribut...