Berkeley Yeast NA Strains Stand Out in Peer Reviewed Study
A recent study led by University of Arkansas Professor Dr. Scott Lafontaine and PhD student Andrew Maust, published in ACS Food Science & Technology, evaluated the sensory and chemical attribut...
Fresh Data: Comparing Fresh Strains with Purified ALDC
To test how different yeast and ALDC treatments would impact diacetyl levels, we designed a recipe that we knew would result in high diacetyl after dry hopping. The beer was formulated with 15% mal...