HOPPY FLORAL AND CITRUS FLAVORS
Superbloom strains produce the primary flavor determinants of cascade hops and provide beer with the familiar floral and citrus notes of some of the ultra-classic pale ales. Superbloom strains allow brewers to create hop complexity, but without the planty vegetative notes.
SUPERBLOOM
Superbloom produces a bouquet of orange blossom, geranium, lime peel, and lemon zest. Make flavorful light-bodied beers with low bitterness.
Order NowProduces American dry hop character
Saccharomyces cerevisiae
64-72° F
80-90%
Med
Low
750,000 - 1,500,000 Cells/mL/Degree Plato
How Berkeley Yeast’s Superbloom Builds Highly Drinkable Hoppy Beer
Over the last decade, boom-and-bust cycles have defined the IPA category. Sour IPAs, overly bitter palate wreckers, and bone-dry brut IPAs have mostly disappeared, a dry-hopped gold rush that didn’t quite pan out. Session IPAs also fizzled out, even though the concept seemed like a certain winner. Drop an IPA’s alcohol by volume to a more restrained 4 or 5 percent, keep flavor and aromatics high, and count the profits. Outside of Founders All Day IPA, many session IPAs were too dry and thin to support hop bitterness.
MORE FROM THE FLAVOR SERIES
Achieve complex flavors with extraordinary consistency. These strains allow you to save on ingredients, differentiate your brand, and produce new products that consumers will love.
BENEFITS
Why our Yeast?
From precise control over flavors and protection against the increasing vulnerability of crops, to greater product shelf stability and increased production efficiency, it’s time to rethink the value of yeast.
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CUSTOM STRAINS
Extraordinary yeast made with you, for you
Although the possibilities of what yeast can do are endless, the only one that matters to you is the one that you need. We partner with food and beverage manufacturers to create exclusive yeast strains that are customized to address highly specific issues.
Explore Custom Strains