HOPPY FLORAL AND CITRUS FLAVORS

Superbloom™

Superbloom strains produce the primary flavor determinants of cascade hops and provide beer with the familiar floral and citrus notes of some of the ultra-classic pale ales. Superbloom strains allow brewers to create hop complexity, but without the planty vegetative notes.

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SUPERBLOOM Chico

Superbloom Chico produces a bouquet of orange blossom, geranium, lime peel, and lemon zest. Make flavorful light-bodied beers with low bitterness.

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Engineered trait

Produces American dry hop character

Parent strain

Chico Ale

Temperature range

64-72° F

Attenuation

80-90%

Flocculation

Med

Haze

Low

Pitch rate

750,000 - 1,500,000 Cells/mL/Degree Plato

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How Berkeley Yeast’s Superbloom Builds Highly Drinkable Hoppy Beer

How Berkeley Yeast’s Superbloom Builds Highly Drinkable Hoppy Beer

Over the last decade, boom-and-bust cycles have defined the IPA category. Sour IPAs, overly bitter palate wreckers, and bone-dry brut IPAs have mostly disappeared, a dry-hopped gold rush that didn...

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From precise control over flavors and protection against the increasing vulnerability of crops, to greater product shelf stability and increased production efficiency, it’s time to rethink the value of yeast.

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CUSTOM STRAINS

Extraordinary yeast made with you, for you

Although the possibilities of what yeast can do are endless, the only one that matters to you is the one that you need. We partner with food and beverage manufacturers to create exclusive yeast strains that are customized to address highly specific issues.

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