HOPPY FLORAL AND CITRUS FLAVORS

Superbloom™

Superbloom produces the primary flavor determinants of cascade hops and provide beer with the familiar floral and citrus notes of some of the ultra-classic pale ales. Superbloom allows brewers to create hop complexity, but without the planty vegetative notes. Download technical data sheets

HOPPY FLORAL AND CITRUS FLAVORS

Superbloom™

Superbloom™

Superbloom produces the primary flavor determinants of cascade hops and provide beer with the familiar floral and citrus notes of some of the ultra-classic pale ales. Superbloom allows brewers to create hop complexity, but without the planty vegetative notes. Download technical data sheets

SUPERBLOOM

Superbloom produces a bouquet of orange blossom, geranium, lime peel, and lemon zest. Make flavorful light-bodied beers with low bitterness.

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Improved trait

Produces American dry hop character

Parent strain

Saccharomyces cerevisiae

Temperature range

64-72° F

Attenuation

80-90%

Flocculation

Med

Haze

Low

Pitch rate

750,000 - 1,500,000 Cells/mL/Degree Plato

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License our technology

Plans for small batches and for brewing at scale.

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From precise control over flavors and protection against the increasing vulnerability of crops, to greater product shelf stability and increased production efficiency, it’s time to rethink the value of yeast.

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