With Tropics Boost, brewers can easily and consistently tune the intensity of tropical flavors while using a single yeast strain. Use Tropics strains alone to make a tropical-forward beer, add Tropics Boost to attain tropical fruit nirvana.
Download the safety data sheet
Download the flavor ingredient data sheet
Order NowAmplifies notes of guava, passionfruit, and grapefruit.
Any Tropics strain.
50-100 mL/BBL of wort.
Shake before use. Add to the fermentor after knockout, within 12 hours of pitching yeast.
Store at 4°C (39°F). Best used within 6 months.
May be clear, cloudy, or have a yellow tint.
2 L and 18 L resealable bottles
Tropics Boost™ Resources
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Tim Sciascia’s Tropics Boosted Hazy IPA
Looking to lower costs on your Hazy IPA but not at the expense of aromatic potency? This recipe relies on a heavy dose of Berkeley Yeast’s Tropics Boost and fermentation with Tropics London yeast strain for an attention grabbing bouquet of passionfruit.
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How Tropics Strains Are Helping Brewers Create More Aromatic IPAs
J.C. Hill, the cofounder of Alvarado Street Brewery in Monterey, California, wanted to make a hazy IPA that’s welcoming in both flavor and price point; increasing the hopping rate increases a beer’s price tag, and a $24 four-pack is a hard sell to many drinkers. So he built a recipe around Tropics London and three hop varieties that impart flavors evocative of kid-favorite candies including Lifesavers, gummy bears, and peach rings. “They line up super-well with the passion fruit and guava flavors you get from the yeast,” says Hill, who calls Tropics “a game changer.”
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Tropics Boost works optimally with our Tropics yeast strains
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