Nonalcoholic Brewing Best Practices
Former Kona and Cellarmaker brewmasters have created the following guide to give you an advantage in a booming NA market.
Best Practices: Yeast Harvesting
Based on our work with operating breweries, below are our best practices for harvesting our yeast.
Tropics strains are engineered to pack a tropical punch reminiscent of the finest southern–hemisphere hops but without the astringent burn that reduces drinkability.
Achieve the perfect level of acidity with no off-flavors. Galactic strains produce lactic acid during fermentation, enabling quick-souring in the fermentor—no kettle pasteurization required.
Summerstone provides complex and stable stone fruit flavor, especially reminiscent of peaches and apricots. Stone fruit character is notoriously difficult to retain in beer, even with large amounts...