Best Practices: Dry TROPICS™ London
Dry TROPICS™ London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, laye...
Nonalcoholic Brewing Best Practices
Former Kona and Cellarmaker brewmasters have created the following guide to give you an advantage in a booming NA market.
Best Practices: Yeast Harvesting
Based on our work with operating breweries, below are our best practices for harvesting our yeast.
TROPICS™ strains are engineered to pack a tropical punch reminiscent of the finest southern–hemisphere hops but without the astringent burn that reduces drinkability.
Achieve the perfect level of acidity with no off-flavors. GALACTIC™ strains produce lactic acid during fermentation, enabling quick-souring in the fermentor—no kettle pasteurization required.
SUMMERSTONE™ provides complex and stable stone fruit flavor, especially reminiscent of peaches and apricots. Stone fruit character is notoriously difficult to retain in beer, even with large amount...