Outer Range Brewing Co. brewers Luke Wortendyke and Sam Goldstein explain how Berkeley Yeast’s thiol-producing hazy IPA strain, TROPICS™ London, has taken their Colorado Cou Cou IPA to a new level. TROPICS™ London pushes clean passionfruit and grapefruit notes that synergize with the hop character of Nelson Sauvin and Mosaic to create an IPA with supercharged aromatics. The tropical and juicy profile has hit the spot for consumers—Colorado Cou Cou is now Outer Range’s second fastest-growing brand.

Deschutes Brewing Co. uses Berkeley Yeast's SUPERBLOOM™ yeast strain for their Red Chair Northwest Pale Ale. SUPERBLOOM™ creates amazing floral and citrusy terpenes during fermentation which create...

Six powerhouse breweries (Cloudburst, Alvarado Street, Cellarmaker, Green Cheek, Highland Park and Pinthouse) combined their decades of knowledge to create this stunning West Coast IPA.

Recipe: Co-pitched Hazy Thiol DIPA collab with Humble Sea
The perfect balance of tropical thiols and dank hop character. This collaboration with our friends at Humble Sea was fermented with a 50/50 blend of FRESH™ London—Humble Sea’s house hazy strain fea...

