The first yeast designed to make NA beer that tastes like beer.
Berkeley Yeast’s new NA Series offers the solution for creating great-tasting beer without the alcohol. Most non-alcoholic beers on the market have suffered from off-flavors that taste like unfermented wort. With each disappointing sip the consumer has lowered their expectations for NA beer. But our new NA products will break every expectation and make you rethink what’s possible.
How is this achieved? Two different sets of characteristics work in tandem in every extraordinary yeast cell. First, our NA strains have been engineered to be maltose and maltotriose negative, which limits the production of alcohol. Second, they’re engineered to produce the key beer flavor compounds at the levels you get from full-strength fermentation. So the beer actually tastes like beer and not like partially fermented wort.
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NA Classic Bayfair
NA Classic Bayfair produces classic craft beer but without the alcohol. It’s designed to be highly versatile, so you can use it to make a complete beer or a base layer for a flavor forward product.
Contact Us to OrderPrevents maltose/maltotriose utilization + produces classic hop character
Bayfair
64-72° F
10-25%
Med
Low-Med
1,500,000 - 2,500,000 Cells/mL/Degree Plato
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MORE FROM THE NON-ALC SERIES
Designed to make non-alcoholic (NA) beer that tastes like beer. These strains allow you to create ultra-crisp and complex NA beers that can stand alongside your existing brands.
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Candied apricot, passionfruit, and citrus. Notes that will resonate with any beer drinker.
BENEFITS
Why our Yeast?
From precise control over flavors and protection against the increasing vulnerability of crops, to greater product shelf stability and increased production efficiency, it’s time to rethink the value of yeast.
Read MoreCUSTOM STRAINS
Extraordinary yeast made with you, for you
Although the possibilities of what yeast can do are endless, the only one that matters to you is the one that you need. We partner with food and beverage manufacturers to create exclusive yeast strains that are customized to address highly specific issues.
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