NON-ALC BEER THAT TASTES LIKE BEER

NA Strains

Berkeley Yeast’s new NA Series offers the solution for creating great-tasting beer without the alcohol. Most non-alcoholic beers on the market have suffered from off-flavors that taste like unfermented wort. With each disappointing sip the consumer has lowered their expectations for NA beer. But our new NA products will break every expectation and make you rethink what’s possible.

How is this achieved? Two different sets of characteristics work in tandem in every extraordinary yeast cell. First, our NA strains have been engineered to be maltose and maltotriose negative, which limits the production of alcohol. Second, they’re engineered to produce the key beer flavor compounds at the levels you get from full-strength fermentation. So the beer actually tastes like beer and not like partially fermented wort. 

Download technical data sheets

NA Cabana Bayfair

NA Cabana Bayfair provides a solid foundation for both clear and hazy IPAs. The go-to for crafting authentically hop-tropical non-alcoholic IPAs.

Order Now
Engineered trait

Prevents maltose/maltotriose utilization + produces tropical character

Parent strain

Bayfair

Temperature range

64-72° F

Attenuation

10-25%

Flocculation

Med

Haze

Low-Med

Pitch rate

9,000,000 Cells/mL

NA Classic Bayfair

NA Classic Bayfair produces classic craft beer but without the alcohol. It’s designed to be highly versatile, so you can use it to make a complete beer or a base layer for a flavor forward product.

Order Now
Engineered trait

Prevents maltose/maltotriose utilization + produces classic hop character

Parent strain

Bayfair

Temperature range

64-72° F

Attenuation

10-25%

Flocculation

Med

Haze

Low-Med

Pitch rate

9,000,000 Cells/mL

Have questions or want more information?

Our experts are here to help.

License our technology

Get more value out of our technology and access to all of our extraordinary yeast strains.

BENEFITS

Why our Yeast?

From precise control over flavors and protection against the increasing vulnerability of crops, to greater product shelf stability and increased production efficiency, it’s time to rethink the value of yeast.

Read More

CUSTOM STRAINS

Extraordinary yeast made with you, for you

Although the possibilities of what yeast can do are endless, the only one that matters to you is the one that you need. We partner with food and beverage manufacturers to create exclusive yeast strains that are customized to address highly specific issues.

Explore Custom Strains