DOMESTICATED WILD YEAST

Tamed™

Tamed strains open up a world of new possibilities. Many wild yeast produce unique and special flavors, but are unmanageable in the cellar due to an adverse trait. Tamed strains are their domesticated descendants, where the adverse trait has been removed while retaining the characteristics you love.

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TAMED Saison

Tamed Saison gives you all the exquisite flavor from the French farmhouse style but without the risks associated with its diastatic parental strain. Now you can make beautiful saisons with zero risk of spoilage.

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Engineered trait

Diastatic trait removed

Parent strain

Saison (var. French)

Temperature range

64-88° F

Attenuation

75-90%

Flocculation

Low

Haze

Low

Pitch rate

1,125,000 - 2,300,000 Cells/mL/Degree Plato

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Make beer with extra attention to quality. These strains allow you to make the same great beer, while preventing undesirable qualities from arising.

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From precise control over flavors and protection against the increasing vulnerability of crops, to greater product shelf stability and increased production efficiency, it’s time to rethink the value of yeast.

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CUSTOM STRAINS

Extraordinary yeast made with you, for you

Although the possibilities of what yeast can do are endless, the only one that matters to you is the one that you need. We partner with food and beverage manufacturers to create exclusive yeast strains that are customized to address highly specific issues.

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