NA Classic produces classic craft beer but without the alcohol. It’s designed to be highly versatile, so you can use it to make a complete beer or a base layer for a flavor forward product.
Pasteurization is required to ensure the product is safe. Contact us if you'd like a different pitch rate or custom size.
NA Classic
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NA Classic™
What Are NA Classic™ Strains?
NA Classic strains are the best way to make a complete highly drinkable non-alcoholic beer. These strains produce negligible amounts of alcohol but create the delicate, distinct and authentic character of classic full-strength craft beer.
Engineered Trait
Prevents maltose/maltotriose utilization + produces classic hop character
Parent strain
Saccharomyces cerevisiae
Temperature range
66-68° F
Attenuation
10-25%
Flocculation
Med
Haze
Low-Med
Pitch Rate
9,000,000 Cells/mL