NA CLASSIC™ produces classic craft beer but without the alcohol. It’s designed to be highly versatile, so you can use it to make a complete beer or a base layer for a flavor forward product.

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Pasteurization is required to ensure the product is safe. Contact us if you'd like a different pitch rate or custom size.

NA CLASSIC™

What is NA CLASSIC™?

Using NA CLASSIC™ is the best way to make a complete highly drinkable non-alcoholic beer. NA CLASSIC™ produces negligible amounts of alcohol but create the delicate, distinct and authentic character of classic full-strength craft beer.

Learn More About Non Alc Strains
Engineered Trait

Prevents maltose/maltotriose utilization + produces classic hop character

Parent strain

Saccharomyces cerevisiae

Temperature range

66-68° F

Attenuation

10-25%

Flocculation

Med

Haze

Low-Med

Pitch Rate

9,000,000 Cells/mL

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