NA Classic Bayfair produces classic craft beer but without the alcohol. It’s designed to be highly versatile, so you can use it to make a complete beer or a base layer for a flavor forward product.

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Proof of tunnel pasteurization or sign off from a process authority is required. Contact us if you'd like a different pitch rate or custom size.

NA Classic™ Bayfair

What Are NA Classic™ Strains?

NA Classic strains are the best way to make a complete highly drinkable non-alcoholic beer. These strains produce negligible amounts of alcohol but create the delicate, distinct and authentic character of classic full-strength craft beer.

Engineered Trait

Prevents maltose/maltotriose utilization + produces classic hop character

Parent strain

Bayfair

Temperature range

64-72° F

Attenuation

10-25%

Flocculation

Med

Haze

Low-Med

Pitch Rate

9,000,000 Cells/mL