NA Classic produces classic craft beer but without the alcohol. It’s designed to be highly versatile, so you can use it to make a complete beer or a base layer for a flavor forward product.
Pasteurization is required to ensure the product is safe. Contact us if you'd like a different pitch rate or custom size.
NA Classic™
What is NA Classic™?
Using NA Classic is the best way to make a complete highly drinkable non-alcoholic beer. NA Classic produces negligible amounts of alcohol but create the delicate, distinct and authentic character of classic full-strength craft beer.
Prevents maltose/maltotriose utilization + produces classic hop character
Saccharomyces cerevisiae
66-68° F
10-25%
Med
Low-Med
9,000,000 Cells/mL
Related Resources
All Non Alc Strains
Designed to make non-alcoholic (NA) beer that tastes like beer. These strains allow you to create ultra-crisp and complex NA beers that can stand alongside your existing brands.
