NA Cabana Bayfair provides a solid foundation for both clear and hazy IPAs. The go-to for crafting authentically hop-tropical non-alcoholic IPAs.
Pasteurization is required to ensure the product is safe. Contact us if you'd like a different pitch rate or custom size.
NA Cabana™ Bayfair
What Are NA Cabana™ Strains?
NA Cabana strains make non-alcoholic beer with a complex juicy profile, brimming especially with tropical and stone fruit notes. These strains create the intensity you’ve come to expect from heavily dry hopped hazy IPAs, but without the baggage: low hop bitterness and no burn.
Prevents maltose/maltotriose utilization + produces tropical character
Bayfair
64-72° F
10-25%
Med
Low-Med
9,000,000 Cells/mL
More NA Resources
Nonalcoholic Brewing Best Practices
Former Kona and Cellarmaker brewmasters have created the following guide to give you an advantage in a booming NA market.
Recipe: Tim Sciascia’s NA West Coast IPA
Brewing a tasty nonalcoholic beer is dramatically different from brewing one of normal strength—but this recipe provides a great jumping-off point for making something pleasurably hoppy but without the alcohol.
Recipe: Tim Sciascia’s NA Light “Lager”
Drinkers who are familiar with American light lager will be impressed by this crisp nonalcoholic version. Even more amazing, nonalcoholic beer production’s shortened fermentation can move this “lager” from grain to glass in as little as one week.