Fresh

A Fresh (Chico) Approach to Fresh-Hop Beers

A Fresh (Chico) Approach to Fresh-Hop Beers

As harvest falls upon America’s hop fields throughout late August and September, we start daydreaming of all the fresh-hop beers that we’ll soon sip. But being scientists, we couldn’t help but wonder: How could fresh-hop beers be even better? Sometimes the aromatics are a little subdued, a feature that could be fixed with one of our engineered yeast strains.

We asked Anthony Lopez, our customer success and support manager, about his favorite strains for elevating fresh-hop beers. He suggests Fresh Chico, which keeps diacetyl ultra-low throughout fermentation and packaging, “to accentuate fresh-hop and wet-hop characteristics on a cleaner spectrum,” Lopez says. He also adds that Fresh Andechs would be great for a fresh-hop lager. “The strains push diacetyl so low that you’re getting the true nature of a fresh hop.”

Another solid bet is Superbloom, a strain that produces floral, citrusy fragrances. “It would be an awesome complement to fresh-hop beers to accentuate aromas and add a nuanced layer,” Lopez says.

And for brewers that feel like experimenting, Lopez would love to trial a Tropics strain to bring big aromas of guava and passion fruit into a fresh-hop beer. “Tropics could have a huge impact,” he says.

Have any questions or feedback for Anthony? Email him at alo@berkeleyyeast.com.

Collab Day: Ruse and Human People - Coleman Agriculture Fresh Simcoe

Collab Day: Ruse and Human People - Coleman Agriculture Fresh Simcoe

Our brand ambassador Tim Sciascia traveled up to the Pacific Northwest to brew Herbivore, a West Coast Pilsner in collaboration with Portland's Ruse Brewing and Seattle's Human People Beer using fr...

Recipe: Herbivore Fresh Hop West Coast Pilsner | Ruse and Human People Collab

Recipe: Herbivore Fresh Hop West Coast Pilsner | Ruse and Human People Collab

Brew a bright, crisp West Coast Pilsner bursting with fresh Simcoe hops, balanced minerality, and clean fermentation from Berkeley Yeast’s Fresh Andechs Lager.

Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Bold, yet refreshing, this Paloma inspired sour beer will surely capture drinkers’ attention. Hibiscus adds an eye-catching pink color while grapefruit, as well as lime and tequila extracts deliver...