Fresh
Fresh strains make cleaner tasting beer that judges and beer drinkers prefer. Until now, brewers have relied on imperfect methods for reducing total diacetyl, a distracting off-flavor that can impact quality at even very low levels. Our Fresh strains are engineered to produce the ALDC enzyme inside the cell, a reliable method that’s robust to process variation. Diacetyl rests are shortened, beer is packaged sooner, fewer forced tests are required, and above all, your customers will enjoy a beer that’s so fresh and so clean.
Fresh Andechs
Fresh Andechs is your go-to lager strain for making a variety of easy-drinking classic styles, including Helles, pilsner, and dark lagers. Low sulfur, low diacetyl, and easy to harvest and repitch. A brewery workhorse.
- Engineered trait
- Prevents diacetyl formation
- Parent strain
- Andechs Lager
- Temperature range
- 50-62° F
- Attenuation
- 72-75%
- Flocculation
- Med
- Haze
- Low
- Pitch rate
- 1,500,000 Cells/mL/Degree Plato
Fresh Chico
If you’re using a California ale yeast in your brewery, then switching to Fresh Chico is pure upside. Cleaner beer in less time.
- Engineered trait
- Prevents diacetyl formation
- Parent strain
- Chico Ale
- Temperature range
- 64-72° F
- Attenuation
- 80-90%
- Flocculation
- Med
- Haze
- Low
- Pitch rate
- 750,000 Cells/mL/Degree Plato
Fresh Hazy Chico
Fresh Hazy Chico produces the same clean profile that you get from Fresh Chico, except this strain also produces a stable haze. It’s the perfect strain for hazy West Coast IPAs and other hazy styles.
- Engineered trait
- Prevents diacetyl formation
- Parent strain
- Chico Ale
- Temperature range
- 64-72° F
- Attenuation
- 80-90%
- Flocculation
- Med
- Haze
- High
- Pitch rate
- 750,000 Cells/mL/Degree Plato
Fresh London
Fresh London makes hazy, clean, full-bodied beer, that is free of distracting off-flavors. Let the juice notes pop.
- Engineered trait
- Prevents diacetyl formation
- Parent strain
- London Ale
- Temperature range
- 64-72° F
- Attenuation
- 70-75%
- Flocculation
- Med
- Haze
- High
- Pitch rate
- 750,000 Cells/mL/Degree Plato
Fresh Augustiner
Fresh Augustiner produces complex and rich lagers with accentuated malt character. A touch of biscuit and a dash of sulfur.
- Engineered trait
- Prevents diacetyl formation
- Parent strain
- Augustiner Lager
- Temperature range
- 50-62° F
- Attenuation
- 72-75%
- Flocculation
- Med
- Haze
- Low
- Pitch rate
- 1,500,000 Cells/mL/Degree Plato
Our yeast products – excluding those that are labeled Licensing Only — are available as liquid slurries in pitchable quantities as small as 1 BBL and no upper limit.
Free shipping nationwide on orders of 5 BBL or more.
Have questions or want more information?
Our experts are here to help.
License our technology
Get more value out of our technology and access to all of our extraordinary yeast strains.
Related Resource Materials
- Field Stories