FRESH™ Strains
Our Fresh line of yeast keep diacetyl ultra-low, helping you brew cleaner beers that judges and consumers consistently prefer.
TROPICS™ Strains
Tropics strains deliver a burst of thiols, unlocking vibrant notes of guava, grapefruit, and passion fruit–without the sulfurous baggage that can make thiol beers polarizing.
Flavor Series Favorites
Achieve complex flavors with extraordinary consistency. These strains allow you to save on ingredients, differentiate your brand, and produce new products that consumers will love.
Resources to help you get the most out of our yeast. Explore the videos, recipes, and other resources below.
Latest Resources
This easy-drinking wheat ale is perfect from Dry January to the heat of summer and back again. Our NA Cabana yeast creates an enticing aroma rich with passionfruit thiols. We further the juicy top ...
Collab Day: Ruse and Human People - Coleman Agriculture Fresh Simcoe
Our brand ambassador Tim Sciascia traveled up to the Pacific Northwest to brew Herbivore, a West Coast Pilsner in collaboration with Portland's Ruse Brewing and Seattle's Human People Beer using fr...
Recipe: Herbivore Fresh Hop West Coast Pilsner | Ruse and Human People Collab
Brew a bright, crisp West Coast Pilsner bursting with fresh Simcoe hops, balanced minerality, and clean fermentation from Berkeley Yeast’s Fresh Andechs Lager.
Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale
Bold, yet refreshing, this Paloma inspired sour beer will surely capture drinkers’ attention. Hibiscus adds an eye-catching pink color while grapefruit, as well as lime and tequila extracts deliver...
Collab Day: Shred Beer Co., Wondrous Brewing Co. and Berkeley Yeast
It’s time to talk West Coast IPA with Shred Beer Co. and Wondrous Brewing Co.! These two breweries along with Berkeley Yeast recently combined their West Coast acumen to brew two collabs with the ...
How We Made a Better Thiol Enzyme with Protein Engineering
We used protein engineering to refine a thiol enzyme, improving its selectivity and efficiency so it releases more tropical aromas in beer while minimizing off-flavors.
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