Fresh London makes hazy, clean, full-bodied beer, that is free of distracting off-flavors. Let the juice notes pop. 

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FRESH™ London

What Are FRESH™ Strains?

Fresh strains make cleaner tasting beer that judges and beer drinkers prefer. Until now, brewers have relied on imperfect methods for reducing total diacetyl, a distracting off-flavor that can impact quality at even very low levels. Our Fresh strains are engineered to produce the ALDC enzyme inside the cell, a reliable method that’s robust to process variation. Diacetyl rests are shortened, beer is packaged sooner, fewer forced tests are required, and above all, your customers will enjoy a beer that’s so fresh and so clean.

Engineered Trait

Prevents diacetyl formation

Parent strain

London Ale

Temperature range

64-72° F

Attenuation

70-75%

Flocculation

Med

Haze

High

Pitch Rate

750,000 - 1,500,000 Cells/mL/Degree Plato