NA Cabana
NA Cabana provides a solid foundation for both clear and hazy IPAs. The go-to for crafting authentically hop-tropical non-alcoholic IPAs.
Order NowPrevents maltose/maltotriose utilization + produces tropical character
Saccharomyces cerevisiae
66-70° F
10-25%
Med
Low-Med
1,500,000 Cells/mL/Degree Plato
NA Classic
NA Classic produces classic craft beer but without the alcohol. It’s designed to be highly versatile, so you can use it to make a complete beer or a base layer for a flavor forward product.
Order NowPrevents maltose/maltotriose utilization + produces classic hop character
Saccharomyces cerevisiae
66-70° F
10-25%
Med
Low-Med
1,500,000 Cells/mL/Degree Plato
Related Resources
Connect with Non-Alc Brewmasters Tim Sciascia + Anthony Bledsoe
Nonalcoholic beer is booming, but making it taste great can be a challenge. Off-flavors and underdeveloped fermentation character can prevent your NA beer from reaching its full potential.
That’s where Berkeley Yeast comes in. Our nonalcoholic yeast strains, all of which are Saccharomyces cerevisiae, have advanced capabilities that make it easier to craft NA beer that tastes like actual beer—without an expensive de-alc system.
If you’re brewing NA beer—or thinking about it—let’s talk. We’re offering consultations with our brewing staff to discuss your goals and to talk through process conditions and ingredient additions that will help you make a great NA beer.

BENEFITS
Why our Yeast?
From precise control over flavors and protection against the increasing vulnerability of crops, to greater product shelf stability and increased production efficiency, it’s time to rethink the value of yeast.
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CUSTOM STRAINS
Extraordinary yeast made with you, for you
Although the possibilities of what yeast can do are endless, the only one that matters to you is the one that you need. We partner with food and beverage manufacturers to create exclusive yeast strains that are customized to address highly specific issues.
Explore Custom Strains