Gene-Edited Yeast Is Taking Over Craft Beer | Wired Magazine
WIRED recently took a look at how gene-edited yeast is starting to change the way craft beer is made—and the story feels pretty familiar.
The secret behind the Bay Area’s most popular tropical beers | San Francisco Chronicle
SF Chronicle recently spotlighted how biotech yeast from Berkeley is helping local brewers craft vibrant, tropical-style beers—without relying solely on hops. Breweries like Fort Point have already...
Something’s Brewing in the Lab: Beer Without Hops | New York Times
Back in March 2018, the New York Times explored a fascinating twist in craft brewing: scientists at UC Berkeley used CRISPR to engineer yeast that can mimic hop aromas—producing linalool and gerani...