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Gene-Edited Yeast Is Taking Over Craft Beer | Wired Magazine

Gene-Edited Yeast Is Taking Over Craft Beer | Wired Magazine

WIRED recently took a look at how gene-edited yeast is starting to change the way craft beer is made—and the story feels pretty familiar. Brewers are using new yeast strains to skip unwanted off-flavors, dial up tropical aromas, and rethink how they approach recipe design. Some folks are still wrapping their heads around it, but many are already leaning in—finding new ways to make great beer with a little help from science. It’s a thoughtful piece about where brewing has been, and where it might be headed next. Read the article →

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Illustration courtesy of WIRED.com

Collab Day: Ruse and Human People - Coleman Agriculture Fresh Simcoe

Collab Day: Ruse and Human People - Coleman Agriculture Fresh Simcoe

Our brand ambassador Tim Sciascia traveled up to the Pacific Northwest to brew Herbivore, a West Coast Pilsner in collaboration with Portland's Ruse Brewing and Seattle's Human People Beer using fr...

Recipe: Herbivore Fresh Hop West Coast Pilsner | Ruse and Human People Collab

Recipe: Herbivore Fresh Hop West Coast Pilsner | Ruse and Human People Collab

Brew a bright, crisp West Coast Pilsner bursting with fresh Simcoe hops, balanced minerality, and clean fermentation from Berkeley Yeast’s Fresh Andechs Lager.

Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Bold, yet refreshing, this Paloma inspired sour beer will surely capture drinkers’ attention. Hibiscus adds an eye-catching pink color while grapefruit, as well as lime and tequila extracts deliver...