Recipe: Hot Headed West Coast IPA | Shred + Wondrous Collab
Bright, bold, and bursting with hop character, Hot Headed is a clean, expressive ale brewed with 100% Pilsner malt and a heavy hand of Nelson, Simcoe, Peacharine, and Cryo hops. Fermented with Berk...
Recipe: Cool Headed Cold IPA | Shred + Wondrous Collab
A crisp and expressive cold ipa brewed with 100% Weyermann Pilsner malt and layered with bold additions of Simcoe, Nelson, Peacharine, Columbus Cryo, and Krush Cryo. Fermented with Berkeley Yeast F...
How Coronado is Using FRESH™ Strains to Decrease Tank Time While Improving Quality
By switching to Berkeley Yeast’s FRESH™ Chico and FRESH™ Andechs strains, Coronado eliminated the need for diacetyl testing, cut lager fermentation time in half, and improved the quality, consisten...
Say Goodbye to Diacetyl with FRESH™ Yeast Strains
Berkeley Yeast is at the forefront of fermentation science, creating yeasts that improve both the aroma and flavor of your brews. Among our cutting-edge innovations are the FRESH™ strains: includin...
Fresh Data: Comparing FRESH™ Strains with Purified ALDC
To test how different yeast and ALDC treatments would impact diacetyl levels, we designed a recipe that we knew would result in high diacetyl after dry hopping. The beer was formulated with 15% mal...
FRESH™ Andechs: Ultra-Clean and Easy to Harvest
There’s a reason why FRESH™ Andechs is our best-selling lager strain and a cellar staple in production breweries large and small. FRESH™ Andechs is a workhorse that outperforms every lager strain. ...