Company Updates

Our Customers are the Best And the Judges Agree

Our Customers are the Best And the Judges Agree

 

At the Great American Beer Festival, Riip won Brewery of the Year (2001-5000 BBL/year category), with three medals in big-time categories! This is a huge accomplishment and so well deserved.

And, Glenwood Canyon Brewpub walked away with silver for Munich-Style Helles and gold with their Festbier in the uber-competitive Dortmunder/German-Style Oktoberfest category. If you caught last month’s newsletter, you’ll know the crew at Glenwood Canyon are crafting beautifully complex and ultra-clean lagers.

Both Riip and Glenwood Canyon use Fresh strains to ensure there’s a clean and distraction-free background for layering on the notes that they want to stand out. Check out this article to read more.

Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Bold, yet refreshing, this Paloma inspired sour beer will surely capture drinkers’ attention. Hibiscus adds an eye-catching pink color while grapefruit, as well as lime and tequila extracts deliver...

Collab Day: Shred Beer Co., Wondrous Brewing Co. and Berkeley Yeast

Collab Day: Shred Beer Co., Wondrous Brewing Co. and Berkeley Yeast

It’s time to talk West Coast IPA with Shred Beer Co. and Wondrous Brewing Co.! These two breweries along with Berkeley Yeast recently combined their West Coast acumen to brew two collabs with the ...

How We Made a Better Thiol Enzyme with Protein Engineering

How We Made a Better Thiol Enzyme with Protein Engineering

We used protein engineering to refine a thiol enzyme, improving its selectivity and efficiency so it releases more tropical aromas in beer while minimizing off-flavors.