Our brand ambassador Tim Sciascia traveled up to the Pacific Northwest to brew Herbivore, a West Coast Pilsner in collaboration with Portland's Ruse Brewing and Seattle's Human People Beer using fresh Simcoe hops from Coleman Agriculture. Follow his fresh hop journey from field to fermentor as we document the fresh hop brewing process of Herbivore. Tim sits down with Human People co founder Andrew Schwartz to discuss their approach to the Herbivore recipe, how Berkeley Yeast's Fresh Andechs lager strain makes a better fresh hop beer as well as the cultural significance of hop harvest.
Recipe: Hazy Thiol DIPA collab with Humble Sea
The perfect balance of tropical thiols and dank hop character. This collaboration with our friends at Humble Sea was fermented with a 50/50 blend of Fresh™ London—Humble Sea’s house hazy strain fea...
How Outer Range Supercharged Their Colorado Cou Cou IPA
Outer Range Brewing Co. brewers Luke Wortendyke and Sam Goldstein explain how Berkeley Yeast’s thiol-producing hazy IPA strain, Tropics London, has taken their Colorado Cou Cou IPA to a new l...
Recipe: First Chair Hazy Thiol IPA | Outer Range Collab
First Chair will stoke you up just as much as the feeling of catching the first chair on a powder day. It's bright, juicy, and delicious. Dry Tropics London (our ultra-clean thiol yeast) lays down ...