Our brand ambassador Tim Sciascia traveled up to the Pacific Northwest to brew Herbivore, a West Coast Pilsner in collaboration with Portland's Ruse Brewing and Seattle's Human People Beer using fresh Simcoe hops from Coleman Agriculture. Follow his fresh hop journey from field to fermentor as we document the fresh hop brewing process of Herbivore. Tim sits down with Human People co founder Andrew Schwartz to discuss their approach to the Herbivore recipe, how Berkeley Yeast's Fresh Andechs lager strain makes a better fresh hop beer as well as the cultural significance of hop harvest.
Recipe: Dry Tropics London Co-pitched Hazy IPA
This hazy IPA is pillowy soft and oh-so drinkable. There are waves of pineapple, and juicy stone fruit brought on by the El Dorado, Dolcita and Nelson Cryo, and there's an underlying ripple of pass...
Best Practices: Dry Tropics™ London
Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layer...
Recipe: Bandit Mode XPA | ISM + Riip Collab
Bandit Mode XPA is a bright, punchy collaboration between ISM Brewing and Riip Beer Co.. Built for maximum hop saturation and ultra-clean fermentation, this 4.8% XPA layers Mosaic, Nelson, and Riwa...