Our brand ambassador Tim Sciascia traveled up to the Pacific Northwest to brew Herbivore, a West Coast Pilsner in collaboration with Portland's Ruse Brewing and Seattle's Human People Beer using fresh Simcoe hops from Coleman Agriculture. Follow his fresh hop journey from field to fermentor as we document the fresh hop brewing process of Herbivore. Tim sits down with Human People co founder Andrew Schwartz to discuss their approach to the Herbivore recipe, how Berkeley Yeast's Fresh Andechs lager strain makes a better fresh hop beer as well as the cultural significance of hop harvest.
Collab Day: Ruse and Human People - Coleman Agriculture Fresh Simcoe
Our brand ambassador Tim Sciascia traveled up to the Pacific Northwest to brew Herbivore, a West Coast Pilsner in collaboration with Portland's Ruse Brewing and Seattle's Human People Beer using fr...
Recipe: Herbivore Fresh Hop West Coast Pilsner | Ruse and Human People Collab
Brew a bright, crisp West Coast Pilsner bursting with fresh Simcoe hops, balanced minerality, and clean fermentation from Berkeley Yeast’s Fresh Andechs Lager.
Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale
Bold, yet refreshing, this Paloma inspired sour beer will surely capture drinkers’ attention. Hibiscus adds an eye-catching pink color while grapefruit, as well as lime and tequila extracts deliver...