Our brand ambassador Tim Sciascia traveled up to the Pacific Northwest to brew Herbivore, a West Coast Pilsner in collaboration with Portland's Ruse Brewing and Seattle's Human People Beer using fresh Simcoe hops from Coleman Agriculture. Follow his fresh hop journey from field to fermentor as we document the fresh hop brewing process of Herbivore. Tim sits down with Human People co founder Andrew Schwartz to discuss their approach to the Herbivore recipe, how Berkeley Yeast's Fresh Andechs lager strain makes a better fresh hop beer as well as the cultural significance of hop harvest.
Deschutes Brewing Co. uses Berkeley Yeast's Superbloom yeast strain for their Red Chair Northwest Pale Ale. Superbloom creates amazing floral and citrusy terpenes during fermentation which creates ...
Six powerhouse breweries (Cloudburst, Alvarado Street, Cellarmaker, Green Cheek, Highland Park and Pinthouse) combined their decades of knowledge to create this stunning West Coast IPA.
Recipe: Hazy Thiol DIPA collab with Humble Sea
The perfect balance of tropical thiols and dank hop character. This collaboration with our friends at Humble Sea was fermented with a 50/50 blend of Fresh™ London—Humble Sea’s house hazy strain fea...