Our brand ambassador Tim Sciascia traveled up to the Pacific Northwest to brew Herbivore, a West Coast Pilsner in collaboration with Portland's Ruse Brewing and Seattle's Human People Beer using fresh Simcoe hops from Coleman Agriculture. Follow his fresh hop journey from field to fermentor as we document the fresh hop brewing process of Herbivore. Tim sits down with Human People co founder Andrew Schwartz to discuss their approach to the Herbivore recipe, how Berkeley Yeast's FRESH™ Andechs lager strain makes a better fresh hop beer as well as the cultural significance of hop harvest.
Western Playland, a Texas West Coast IPA Collab, Two Ways — Classic and Modern
Four Texas breweries collabed on a WC IPA at Rollertown Beerworks. The wort was split across two fermenters, hopped two ways, one modern and classic. This is the story of their epic brew day.
What happens when five rad Texas breweries put their heads together to brew the ultimate West Coast IPA? You get Western Playland. Bankhead Brewing, Bird Creek Brewing, Rollertown Beerworks, Southe...
Recipe: Zweilous Hazy Session IPA | Wandering Monsters Collab
Zweilous scored a 97 with the Craft Beer and Brewing review panel. Why? Because it’s super crushable, aromatic as hell, and enticingly pale and opaque. This recipe from our Wandering Monsters colla...