Collabs

Collab Day: Green Cheek, Alvarado St. Brewery and Berkeley Yeast

Collab Day: Green Cheek, Alvarado St. Brewery and Berkeley Yeast

We sat down with the founders of Green Cheek Beer Co. (GCBC) and Alvarado Street Brewery (ASB) to discuss our collaborative Double Dry-Hopped Hazy Double IPA “Smiles for Miles” that was brewed with Berkeley Yeast’s Tropics™ London yeast and released on 5/6/25. Hear from J.C. Hill of ASB as he discusses the way he employs Tropics London and Tropics Boost, an all-natural additive that increases tropical aroma, in his thiol heavy Hazy IPA “Cold Pressed.” Listen as Evan of GCBC walks through the hop selection process and picks J.C.’s brain on what makes working with the passionfruit, grapefruit and guava aromas of our Tropics strains so special. 

Be sure to watch the end of the video when a special guest drops by Green Cheek to say hello!

Berkeley Yeast Superbloom yeast is used in Deschutes Brewing Red Chair to create a consistent terpene profile from year to year.

Revamping Red Chair: How Berkeley Yeast’s Superbloom Strain Brings Fresh Aromatics to a Favorite Deschutes Beer

Deschutes Brewing Co. uses Berkeley Yeast's Superbloom yeast strain for their Red Chair Northwest Pale Ale. Superbloom creates amazing floral and citrusy terpenes during fermentation which creates ...

Recipe: A Little Help West Coast IPA | Cloudburst, Alvarado Street, Cellarmaker, Green Cheek, Highland Park and Pinthouse Collab

Recipe: A Little Help West Coast IPA | Cloudburst, Alvarado Street, Cellarmaker, Green Cheek, Highland Park and Pinthouse Collab

Six powerhouse breweries (Cloudburst, Alvarado Street, Cellarmaker, Green Cheek, Highland Park and Pinthouse) combined their decades of knowledge to create this stunning West Coast IPA.

Humble Sea co-pitch Berkeley Yeast's low diacetyl Fresh London strain with the thiol producing London Tropics for Timfinity Pool, a hazy Double IPA.

Recipe: Hazy Thiol DIPA collab with Humble Sea

The perfect balance of tropical thiols and dank hop character. This collaboration with our friends at Humble Sea was fermented with a 50/50 blend of Fresh™ London—Humble Sea’s house hazy strain fea...