Collabs

Collab Day: Green Cheek, Alvarado St. Brewery and Berkeley Yeast

Collab Day: Green Cheek, Alvarado St. Brewery and Berkeley Yeast

We sat down with the founders of Green Cheek Beer Co. (GCBC) and Alvarado Street Brewery (ASB) to discuss our collaborative Double Dry-Hopped Hazy Double IPA “Smiles for Miles” that was brewed with Berkeley Yeast’s Tropics™ London yeast and released on 5/6/25. Hear from J.C. Hill of ASB as he discusses the way he employs Tropics London and Tropics Boost, an all-natural additive that increases tropical aroma, in his thiol heavy Hazy IPA “Cold Pressed.” Listen as Evan of GCBC walks through the hop selection process and picks J.C.’s brain on what makes working with the passionfruit, grapefruit and guava aromas of our Tropics strains so special. 

Be sure to watch the end of the video when a special guest drops by Green Cheek to say hello!

Collab Day: Ruse and Human People - Coleman Agriculture Fresh Simcoe

Collab Day: Ruse and Human People - Coleman Agriculture Fresh Simcoe

Our brand ambassador Tim Sciascia traveled up to the Pacific Northwest to brew Herbivore, a West Coast Pilsner in collaboration with Portland's Ruse Brewing and Seattle's Human People Beer using fr...

Recipe: Herbivore Fresh Hop West Coast Pilsner | Ruse and Human People Collab

Recipe: Herbivore Fresh Hop West Coast Pilsner | Ruse and Human People Collab

Brew a bright, crisp West Coast Pilsner bursting with fresh Simcoe hops, balanced minerality, and clean fermentation from Berkeley Yeast’s Fresh Andechs Lager.

Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Bold, yet refreshing, this Paloma inspired sour beer will surely capture drinkers’ attention. Hibiscus adds an eye-catching pink color while grapefruit, as well as lime and tequila extracts deliver...