Galactic

Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Recipe: Tim Sciascia’s Grapefruit Paloma Sour Ale

Bold, yet refreshing, this Paloma inspired sour beer will surely capture drinkers’ attention. Hibiscus adds an eye-catching pink color while grapefruit, as well as lime and tequila extracts deliver...

Best Practices: GALACTIC™

Best Practices: GALACTIC™

Achieve the perfect level of acidity with no off-flavors. Galactic strains produce lactic acid during fermentation, enabling quick-souring in the fermentor—no kettle pasteurization required.

Souring Without the Bacterial Struggle: How Berkeley Yeast’s Galactic Strain Is Producing Crowd-Pleasing Sour Ales

Souring Without the Bacterial Struggle: How Berkeley Yeast’s Galactic Strain Is Producing Crowd-Pleasing Sour Ales

Berkeley Yeast tailored Galactic’s genetics to finish around 3.5 pH, meaning that instead of  melting tooth enamel, it can bring fruit to life. (Some fruits like mangoes and strawberries are acidic...