BRIGHT AND CLEAN ACIDITY - NO KETTLE SOURING NEEDED
Achieve the perfect level of acidity with no off-flavors. Galactic produces lactic acid during fermentation, which enables quick-souring in the fermentor without a kettle-pasteurization step. Galactic saves you time and money by making sour beer production as cost effective as making normal beer.
GALACTIC
Galactic lets you produce clean and consistent sour beer. Lactic acid production has been dialed in for a finishing pH of ~3.5 (TA 7-9). Fruit additions will increase acidity further.
Order NowProduces lactic acid
Saccharomyces cerevisiae
64-72° F
80-90%
Med
Low
750,000 - 1,500,000 Cells/mL/Degree Plato
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Plans for small batches and for brewing at scale.
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