Summerstone
Summerstone strains provide complex and stable stone fruit flavor, especially reminiscent of peaches and apricots. Stone fruit character is notoriously difficult to retain in beer, even with large amounts of puree and other fruit preparations. Summerstone strains provide the most elegant solution for imparting and retaining stone fruit character.
Summerstone English
Summerstone English can make a simple ale that’s clean, drinkable and decidedly peach. Or, when combined with hops it drives a more jammy stone fruit character.
- Engineered trait
- Produces stone fruit character
- Parent strain
- English Ale
- Temperature range
- 64-72° F
- Attenuation
- 80-90%
- Flocculation
- High
- Haze
- Low
- Pitch rate
- 750,000 Cells/mL/Degree Plato
Our yeast products – excluding those that are labeled Licensing Only — are available as liquid slurries in pitchable quantities as small as 1 BBL and no upper limit.
Free shipping nationwide on orders of 5 BBL or more.
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