Tamed
Tamed strains open up a world of new possibilities. Many wild yeast produce unique and special flavors, but are unmanageable in the cellar due to an adverse trait. Tamed strains are their domesticated descendants, where the adverse trait has been removed while retaining the characteristics you love.
Tamed Saison
Tamed Saison gives you all the exquisite flavor from the French farmhouse style but without the risks associated with its diastatic parental strain. Now you can make beautiful saisons with zero risk of spoilage.
- Engineered trait
- Diastatic trait removed
- Parent strain
- Saison (var. French)
- Temperature range
- 64-88° F
- Attenuation
- 75-90%
- Flocculation
- Low
- Haze
- Low
- Pitch rate
- 1,125,000 Cells/mL/Degree Plato
Our yeast products – excluding those that are labeled Licensing Only — are available as liquid slurries in pitchable quantities as small as 1 BBL and no upper limit.
Free shipping nationwide on orders of 5 BBL or more.
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