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  • Science Lessons
Safety and Quality FAQ

How do we know the molecules made by our engineered strains are safe? During fermentation, yeast makes thousands of different molecules. When we engineer strains to produce a molecule not ...

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STORIES FROM THE FIELD

  • Field Stories
How Tropics Strains Are Helping Brewers Create More Aromatic IPAs
“It’s helping us push the limits of what’s possible with flavor,” says Alvarado Street’s Hill. ...
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  • Field Stories
How Berkeley Yeast’s Superbloom Builds Highly Drinkable Hoppy Beer
“It’s a great way to achieve different flavor combinations that typically would have been more expensive,” Bankovich says. ...
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  • Field Stories
Souring Without the Bacterial Struggle: How Berkeley Yeast’s Galactic Strain Is Producing Crowd-Pleasing Sour Ales
The strain delivers predictable results, a cleaner flavor profile, and pH that’s “right in the sweet spot where we want it to be.” ...
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  • Field Stories
Turning Off Unwanted Flavors: How Berkeley Yeast’s Fresh Strains Create Low Diacetyl IPAs and Lagers
“Just knowing that [ALDC is] built into the yeast is a security blanket,” McNair says. ...
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Brewing Data

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  • Science Lessons
Safety and Quality FAQ

How do we know the molecules made by our engineered strains are safe? During fermentation, yeast makes thousands of different molecules. When we engineer strains to produce a molecule not ...

Read more

Field Stories

See all Field Stories
  • Science Lessons
Safety and Quality FAQ

How do we know the molecules made by our engineered strains are safe? During fermentation, yeast makes thousands of different molecules. When we engineer strains to produce a molecule not ...

Read more

Science Lessons

See all Science Lessons
  • Science Lessons
Safety and Quality FAQ

How do we know the molecules made by our engineered strains are safe? During fermentation, yeast makes thousands of different molecules. When we engineer strains to produce a molecule not ...

Read more

News

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  • Science Lessons
Safety and Quality FAQ

How do we know the molecules made by our engineered strains are safe? During fermentation, yeast makes thousands of different molecules. When we engineer strains to produce a molecule not ...

Read more
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